The Carlisle 60300-20 is a professional-grade disher scoop engineered for high-volume food service operations. This 2 oz capacity model delivers consistent portioning for soups, sauces, desserts, and prepared foods, ensuring uniform serving sizes that enhance presentation and control food costs.

Constructed from durable 18-8 stainless steel, this scoop resists corrosion and withstands frequent washing in commercial dishwashers. The robust construction guarantees longevity in demanding kitchen environments, making it a reliable investment for restaurants, catering facilities, and institutional kitchens.

The bright yellow handle provides excellent visibility in busy kitchen settings, reducing the risk of misplacement and improving workflow efficiency. The ergonomic design minimizes hand fatigue during extended use, allowing staff to work comfortably throughout service periods.

The #20 disher designation indicates precise 2 oz portions, ideal for standardizing recipes and maintaining consistency across multiple locations. This accuracy supports inventory management and helps predict food costs with greater precision.

The smooth, seamless bowl design prevents food from sticking and allows for quick, easy cleaning. The stainless steel construction is food-safe and meets commercial kitchen standards, ensuring compliance with health and safety regulations.

Perfect for portioning ice cream, gelato, mashed potatoes, cottage cheese, and other semi-solid foods, this versatile scoop is an essential tool for any professional kitchen. Its reliable performance and durability make it a cost-effective choice for establishments prioritizing quality and consistency in food service.        
          


        

• Height : 2
• Length : 8.31
• Size : #20